🌟 Unleash Your Inner Chef with Pure Methylcellulose!
Pure Methylcellulose is a high-quality, food-grade thickening agent made from plant fiber, certified Non-GMO and OU Kosher. With a medium viscosity of ~4500 cPs, it forms a semi-firm gel at specific temperatures, making it ideal for innovative culinary techniques like molecular gastronomy.
D**.
Excelent
I have finished a few paper mache projects with this now and it has been excellent.
C**1
Useful for making vegan meat substitutes
I am not a fan of store bought vegan ground meat substitutes. I bought this to use to make the Gentle Chef's Quite Possible Burgers and Gentle Meatballs. It works well in both recipes.
N**R
Pretty Good
My doctor gave me a special size for these. The company I went to get them from screwed my cat up for about $110 so I came on here and got these. They are probably 15 to 20% less weight than the other ones, but my doctor said they were just fine.
E**S
Works as a glue
Did you know methyl cellulose is also a glue? I didn’t until Elmers phased out their Paper Mache glue. Turns out it was methyl cellulose. This works for making paper mache. I wouldn’t want to eat it though.
T**Y
Easy to use - Nicely Packaged
Contents are in an excellent resealable envelope which includes valuable information on the reverse side. Received item in a well wrapped package, as well.
M**.
Love it
Bought this to add to my plant based cooking and it did everything it said it would do!!!!
E**E
Worked great
Tried in my recipes. This stuff really works. My veggie burger really firmed up once cooked.
K**T
Seems great to me :)
I got this for a recipe I found online to make fake chicken with pea protein (and various other items - Sauce Stache is the youtube if you're interested). I just made it yesterday and it tastes amazing. The Methylcellulose was part of the binding mixture and it worked very well. I have a ton left because the recipe only called for a few tsp. I am excited to try this in other recipes.
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2 days ago
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