OXO Good Grips 3-in-1 Adjustable Potato Ricer, Black/Silver

I didn’t even know what a potato ricer was until my wife Sid she wanted to try one. We made mashed potatoes last night and this is the way to go for future mashed. Easy and very quick and the end result was great mashed potatoes!

This Oxo ricer is fantastic!!! It is quite large,professional grade and has 3 blades. The size and sturdiness makes ricing large potatoes quick and easy. The quality is so much better than many of the cheaper and smaller ricers on the market; this is certainly a you get what you pay for tool. I highly recommend adding this to your kitchen arsenal!

This is an absolutely wonderful ricer, I love the adjustability.We cook a lot of German food and the ability to rice potatoes is imperative. This tool performs exactly as advertise the learning curve is honestly nothing to be concerned about. It's very self explanatory and the results will make your family smile.I would highly recommend this tool and it certainly deserves a place in your kitchen.

I use Russet potatoes. I do try to peel about 50 percent. Doing this prevents much of the skin from getting thru. Skin is actually good for you its not bothersome at all. In face it’s better than lump taters from the other alternatives Like the mixer or masher. Easy to use this tool because of the adjustment and the lip for your receiving pot

This potato ricer makes mashed potatoes so easy and fast and is easy on my wrists and fingers. It's pretty sturdy but comes apart for cleaning without a hassle. Made great mashed potatoes for Shepherd's Pie, so light and fluffy with so little effort! I also used it to drain two cans of tuna for Tuna Casserole, and perfectly squeezed the water out without losing any tuna! The casserole turned out fantastic, so much better than it usually does. I have many recipes I plan to use this for. I definitely recommend!

It’s nothing else! Great for mashing your potatoes, easy to clean up and easy to use

This is a very sturdy, easy to use and easy to clean 👌....used to make lefsa....much better than my old Ricer...more leverage! Love this 😀

I saw this ricer recommended by many chefs and even saw it being used without recommendation on some high-end cooking shows, so I decided I would give it a shot. And I'm here to tell you that it lived up to the expectations and I totally get it. It made really fast work of ricing all the potatoes for dinner is a quarter of the time and it resulted in wonderfully consistent and thorough preparation of the potatoes for finishing. I look forward to using this whenever a recipe calls for mashing ingredients because it works so well.There is one problem I encountered which was cleaning out the potato skins. I definitely would recommend peeling your potatoes even if sliced into small chunks because this does such a great job that the skins are removed with no effort. In addition, replacing the twisting cover is a bit tricky to get lined up properly. This may just be because it is so new. I recommend just going slow and it will be easier. If you try to force it, you could break off the plastic tabs.