🔪 Slice Like a Viking, Carry Like a Pro!
The Huusk Viking Boning Knife features a 14.5 cm hand-forged ATS-34 high carbon steel blade sharpened to 16° per side, paired with an ergonomic oak wood handle and full tang construction for superior control and durability. Its hammered black blade minimizes food sticking, while the included leather belt sheath makes it ideal for both kitchen precision and outdoor use. Backed by a 12-month warranty and decades of craftsmanship, this knife is a must-have for professionals and enthusiasts craving sharpness and style.
Handle Material | Stainless Steel,Steel,Wood |
Is the item dishwasher safe? | No |
Blade Material | High Carbon Steel |
Item Length | 10.83 Inches |
BladeLength | 14.5 Centimeters |
Blade Color | black |
Color | Dark Black Blade |
Construction Type | Forged |
BladeType | Plain |
J**P
Very Nice
Japanese kitchen knives have long been revered for their exceptional craftsmanship, sharpness, and durability. After using one extensively in my kitchen, I can confidently say that it lives up to its reputation.The knife's design is both elegant and functional. Crafted from high-quality steel, it features a thin, razor-sharp blade that allows for precision cutting. The balance between the blade and handle is impeccable, making it comfortable to hold for extended periods. A Japanese kitchen knife is an essential tool for any home cook or professional chef who values precision, sharpness, and elegance. While it requires proper care, the cutting experience it provides is second to none. If you’re looking to elevate your cooking game, a high-quality Japanese knife is a must have.
F**N
Sharp !
This is my 3 knife I've purchased.. Nice Quality in the knives and sheath.. Just remember to take a little care after using your knife as it will rust... Use caution as they Are very sharp... Is well worth the money!
M**R
bought on a whim...
I love knives. Bought this on a whim just because it looked cool. The knife itself is badass. just a little bit awkward at first hold but you quickly find your grip. It can be a kitchen knife, but I far prefer the ginzu style over this. The knife is a solid, full-tang carving knife shape for multiple uses in the woods, but I would not recommend it in the kitchen. It comes with a crappy leather carry shieth that I would not trust on my hip that easily blade sheers when you pull the knife out. The case is generic non-fitting crap, but the knife i think is a nice novelty for conversation and some field use. I like the knife, but I have better.
E**E
Good quality.
Good and sharp.
L**R
Feels and cuts great
Got this a few days ago. Dissected a roasted chicken quickly and cleanly last night. Not the top choice for chopping but has a great feel to it.
R**H
You'll be happy with this purchase.
Very sharp blade out of the box. Really holds it's sharpness.i use it every day. The wood on the handle is poorly finished.
S**Y
Not sharp
Nice looking, easy to hold....NOT Sharp.
B**A
WOW AMAZING
WOW, I love this knife. I sharpened it up and it looks and feels great. I like how it came with a holster too, makes working in the kitchen even easier. My only regret is that I didn't get the set of 3 knives.
Trustpilot
1 day ago
4 days ago