Mueller 6qt Enameled Cast Iron Dutch Oven, Heavy-Duty Casserole and Braiser Pan with Lid and Knob, Safe for All Cooktops, Aqua Blue

This dutch oven is well worth the price! This was the first time I bought from this brand and I am forever a loyal user now. The quality of the interior surfacing on this dutch oven is nice, as is the outside color even with repeat weekly baking. The pan is durable and really easy to clean. I make sourdough bread weekly in this at 450 degrees, and when lined with parchment paper for berry incorporated breads, the clean up is an uber simple point 3 seconds. But, when I was learning, I left the parchment paper out. The blueberries that baked inside the oven looked like they totally marred and stained the bottom. I was so relieved I was quite wrong! They came right off the enameled surface with just a simple hot water and wood spatula scrub! This dutch oven is a little heavier, I think, compared to the other two brands I've used, but it is my go to for everything baking related now. It's possible still to maneuver it just fine in and out of the oven with enough room for a second one next to it (... which means I need another one!)My husband loves this pot for making his beef stew. It's great for his chili as well.The handles are sturdy, the lid is easy to take off mid bread bake in the oven, and this will last for many, many years. I like the capacity at 6 qt for baking and my husband and I will use it for larger meal preparations. Great addition to the kitchen.

I don't know why I waited so long to get a cast iron dutch oven. I have used it to make stews, chilis, soups, various meats, and it is FABULOUS. I do use gentle care when cleaning it and make sure it is very dry and use the included rubber bumpers with the cover for storage. Used many times and still looks brand new. I love how easily it cleans up! The blue is beautiful... love it!

I’ve been eyeing good enamel cast iron Dutch oven for a while. I’ve been using a lidded lodge brand cast-iron pan for my beginning sourdough baking, but it’s much smaller and heavier than this one. I’m pleasantly surprised by how beautiful it looks and how well it functions for hot oven baking! It’s not as heavy or unwieldy as my old covered Dutch oven, I love everything about it. Now I’m looking forward to stovetop soups and stews from this beauty!

I bought this 6 months ago during Prime Day and it is worth every penny, if not more. The quality is very good - I use it all the time to make stews, roasts, soups, long-simmering bone broth, baked rice + meat dishes, etc. So far I have experienced no chipping, the inside is intact and the outside looks like new. Just clean it carefully, use the right utensils, and it will last. I'm thinking of buying the smaller version as well.

I love my new Dutch oven! This is the first one I've ever owned, and I've already used it for a roast, beef stew, and fresh bread. The color is amazing, and the product is superb!

This a great Dutch oven! Love this got it for my daughter for bread baking best present have been having homemade sourdough a lot, it was a present for both of us!

Like the workmanship. Is pretty heavy. Keep easily reachable plenty large enough for our household

Fantastic deal on this pan . I neededa cast-iron pan for baking bread.quality is excellent an$"!