ONCE FOR ALL Fresh Meat Slicer Cleaver Kitchen Knife Set For Meat Slicing Shredding, Manual Jerky Cutter Food Slicer For Beef Pork Mutton For Home Cooking BBQ Hot Pot

This product is great for slicing meat, but I have also found it is great for slicing whole olives, strawberries, boiled eggs and so much more! Washes in the dishwasher too and so far hasn't dulled at all and I use a lot.

Absolutely love our meat slicer! The option of two different thicknesses is great! We use it often. Steak cuts perfectly, as well as chicken! No complaints from us! Very easy to use, then just throw it in the dishwasher when youre done. Excellent buy, highly recommend!

Used it on chicken. Works great.

Fantastic slicing! And it’s strong. My tip: clean it AS SOON as you’re done using it. And be careful - it is SHARP 💪🏽

as someone with carpal tunnel, this is a game changer! i dont use the thinner setting, as it cuts the meat way too thin for my uses, but the wider setting is perfect. it slices through chicken breasts almost effortlessly. pork roast is a little tougher due to the fat, but still way easier than using a knife. you due have to precut the meat to fit into the chamber. i love it so much! beware your fingers when washing the blades, however, as they are razor sharp!

Absolute trash. I purchased the slicer to used to cut beef tenderloin for use in soups, sandwiches and more.The slicer is incapable of slicing the meat, the blades are to dull and the suction base will not stick on a smoth countertop. Don’t waste your money. Its plastic garbage

this works great and it's very sharp so please be careful.

In general it does the work. It could cut meat into relatively thin sizes. Okay for stir fry or something, but for hot pot or shabu shabu if I’d say I would like it a bit thinner than that. Also the piece is quite small for hot pot and shabu shabu.I think it works best for relatively tender meat, like fish or beef sirloin. If the meat has any other texture inside like beef chunk, it will be a hard time cutting it thru. With a cut resistant gloves and enough patient, it will get the result in pic. But given the effort, unless you are prepping a lot it is not that convenient.Also each portion is quite small. You will need to cut it into the shape that this tool likes. It tends to smash the edge of the slices, I’ll not call that a big deal.Cleaning is easy. I like the design where the holder of blades allow you to let it dry within.I’ll call it is a space saver comparing with other meat slicers if you don’t care about the piece size. I think it worth the money for what it provides.