Live Milk Kefir Grains to make kefir milk drink

Really good seller, I am back 2 years later for more as mine died when I went on holiday. They’re so easy to use, just pop them into a suitable receptacle and add your milk I prefer unhomogenised full fat but you do you. I treat it as a delicious medicine that is helping my get my gut health back on track along with my candida issues. Combined with a healthy diet these grains are a welcome addition to your daily routine, a nice thick easy breakfast that goes down lovely with a piece of fruit. 100% would buy more again from this seller in future.

I initially didn’t think this would work, it did take three days for the bacteria to grow. After two weeks the grains have now doubled in size and I have a glass of kefir each day. Feel it is beneficial to my digestion system, I mix with berries for a lovely smoothie, I’m loving the tangy taste.Definitely worth the initial outlay and will last for ever. Delivery was on time and came with full instructions.

I liked the advert main photo of large healthy Kefir grains, it looked good quality and value.What arrived was a packed of liquid with a few very tiny grains mixed in. I complained to the seller, they were very dismissive, saying that the product was OK.So don't buy this.It's like buying a bunch of carrots and getting a packet of seed!!!

Excellent! I found that kefir helps me massively with chemotherapy induced GERD/indigestion but it's £1.50 a bottle! That's expensive when you want it 2x daily. So I did a little research and ended up here - so glad I did.I followed the instructions - I was a little unsure of what I was doing but found additional help on the internet. I duly put my grains in my clean glass jar, tipped in 300 ml of milk and waited 24 hours. The instructions suggest throwing away the first batch, so I drained it and tossed it - smelling it, there would have been no need. it smelled and looked just like kefir. I made my second batch, and, when it was ready, gave it a try. It was simply pure, smooth kefir.That was weeks ago. I now have 10x the amount of grains and am struggling to drink all this kefir! (Tip - put it on muesli or use it in muffins if you have excess.) I'm now experimenting with flavouring it - working well so far. A little orange and lemon peel works great to give it a slight flavour. DON'T flavour it with the grains in - you will taint your grains. Drain it, THEN add the fruit peel/mixed spice/fruit/cocoa/whatever you choose and leave for a second ferment in the fridge whilst your next, milk-only batch is brewing.If you're wondering if it's worth buying this - IT IS!

Bit suspect as lost count of days left to ferment but 3-4 days later the yoghurt formed & tastes nice & tangy.Not bad at all!Wasnt grains as I understand them but containe bacteria capable of growing grains so all good, grains have developed and some kefir made & eaten but 2nd batch should make more actual ‘yoghurt’.

Absolutely amazing. Having never even heard of Kefir before, I was looking for digestive aids and came across this wonder. A complete beginer with little to no clue, I ordered this not quite knowing what to expect and these small slivers of grains arrived very quickly and left me even more puzzled. I read the instructions a million times and I was soon watching just as many you tube videos of what to do.I began with whole cows milk and left the first ferment 48 hours as recommended ...it looked scary, separately completely and only braved a few gulps before moving onto my second ferment of 24 hours. With every batch the 'taste' improved and I was soon feeling like a master kefir maker. I have since (barely 3 weeks since I ordered) switched to goats milk, mainly whole and occasionally semi and my grains are thriving. So much so I have too much now and my milk ferments too quickly! Barely 12 hours and its ready. Today I split my grains to 'store' some in the fridge as I am literally overflowing with kefir milk. I drink a big mug full every morning and I love it. My stomach is so much more settled and I only hope for even more health improvements to become apparent in the near future.Would wholly recommend these excellent thriving grains.I ordered two 'lots' of these ...I don't even know why... but let's not go there ...and have included a photo on just how much they've multiplied being the happy grains that they are. What you see on the spatula is even more than what arrived, as I previously mentioned, about 3 weeks ago ...

We have kefir grains from a friend but fancied trying a different strain to see if we preferred it. The grains arrived in a bit of milk and in a sesledpladtic pouch. There was a comprehensive instruction leaflet too. However, after a couple of weeks of growing the grains we were still getting rather a sour production of kefir. It was drinkable but not as good as our original which grew quite quickly from a similar light liquid to now having the traditional ‘cauliflower’ type shape.with a better flavour. This one went in the freezer in case I want to try it again sometime!!

Excellent product